After, mastering the recipe myself and getting hooked on it I decided to share it with all of you. If you feel like trying something new or you simply miss having this Turkish delicacy, then just continue reading.
The pizza boat also called peinirli is a Turkish pide that is loved by many and frequently seen all over Greece. It can be eaten as a snack or even as a main dish, depending on what you put as toppings.
In this post, I will answer some FAQ about the pizza boats and the easy recipe I follow. Beware that it is extremely delicious!!!
You can check the video below or jump straight to the recipe!
What ingredients can I use for the pizza boats recipe?
Basically, anything that you like don’t be afraid to experiment . The basic ingredients for all is cheese ( this is where the name comes from as well: peinirli in Turkish means ‘with cheese’).
Any type you choose will be fine, just make sure the flavors compliment each other well and you like the combo. For example, I love the combo of feta, Gouda cheese, and sausage or bacon but not may people do. Just use what you like and the result will be finger licking good!
Here are some cheese suggestions:
Kasseri (Greek) cheese
Kefalograviera (Greek) cheese
and even Feta cheese
What can I use as a base for the peinirli recipe?
The most popular base is tomato sauce thus the pizza resemblance. By now you know, I like to try different stuff so my favorite is white base; cream cheese to be exact.
Here are some peinirli base choices:
Tomato sauce (duh…)
Meat/ cold cuts choice:
Just like for your cheese choice, here you also go for what you like. Unfortunately, many times people end up following a recipe to the point and then they don’t seem to like the end result.
My way of cooking is to get the main idea from the recipe but if you don’t like something, just replace it with what you like (where applicable).
Here are some options to consider:
Chicken ( pre-cooked)
All kinds of Cold cuts
What extra toppings can I use for the peinirli?
Some people like to add an egg on top of the rest and cook it for a bit. This is a nice addition but it can be a bit heavy if you have already added a tons of other stuff. I say try it and see how it goes. The egg goes well with salami, pastrami, and bacon.
This should be the last step before taking the pizza boats out of the over. The egg usually needs 2-3 min to be baked.
I love to add mushrooms on top of my pizza boats. That might be because I love mushrooms but again you should add whatever you like.
You can also put some onion or colored bell peppers. I think that this makes the peinirli a bit too heavy but that is just me being weird. Don’t mind me😊.
Can I use different type of flour for the pizza boats recipe?
Sure, I actually encourage it. I use a mix of white all purpose and whole wheat flour. The end result is perfect.
Do I need a dough mixer?
No, but it sure does your job way easier. You can mix the dough with your hands just be prepared to use some muscle💪🏻. All you need is 5 – 7 min, it can get tiring but it is worth it. If you want to avoid this a bit tedious step then use a dough mixer!
Here are some of the BEST dough mixers on the market!
Do I need a rolling pin to make the pizza boats recipe?