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Yogurt dip “tzatziki”

A refreshing dip with a twist.
Course Side Dish
Cuisine Mediterranean
Keyword Greek cuisine, tzatziki, yogurt dip
Cook Time 7 minutes
Additional time in refrigerator 1 hour 1 hour
Total Time 1 hour 7 minutes
Servings 4 people
Calories 35kcal

Equipment

  • grater
  • drainer
  • mortar and pestle/blender
  • garlic press

Ingredients

  • 3 cucmbers small, unpeeled
  • 1 glove garlic medium
  • 8 Tbsp yogurt 5% fat
  • 2 tbsp Olive oil Extra virgin
  • 2 Tbsp dill finely chopped
  • ½ tbsp salt
  • ¼ tbsp Black pepper
  • ¼ cup walnuts

Instructions

  • Grate the cucmbers in a big bowl
  • Paste the garlic on top of the grated cucumbers
  • Add the yogurt to the mixture
  • Add the crashed whalnuts
  • Add the salt, black pepper, Olive oil and dill
  • Mix well
  • Refrigirate for 30min – 1h

Notes