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Easy pizza boat recipe (peinirli)

The Ultimate snack
Course Appetizer, Main Course, Snack
Cuisine Mediterranean
Keyword Greek cuisine, peinirli, pizza boat
Prep Time 15 minutes
Cook Time 15 minutes
Resting time for the dough 1 hour 30 minutes
Total Time 2 hours
Servings 10
Calories 135kcal

Ingredients

For the dough

  • 1 Tbsp yeas powder
  • 200 ml water cool
  • ½ tbs sugar
  • 1 cup all purpose flour white
  • 1 ½ cup whole wheat flour
  • 1 tbsp salt
  • 1 Tbsp olive oil extra virgin

For the toppings

  • 2 tbsp butter
  • 3 Tbsp cream cheese
  • 3 small chicken sausages
  • 5 medium mushrooms
  • 1 mozzarella cheese
  • 1 Grated cheese
  • ½ tbsp black pepper
  • 1 sheet non stick paper

Instructions

How to make the dough!

  • Mix the yeast + 50 ml water +sugar and let it rest for about 2 min.
  • Add all the flour + salt +150 ml water.
  • Use the dough mixer 1-3 min or use your hands for about 5-7 min to mix everything well together.
  • Brush a big bowl with olive oil
  • Put the dough in the bowl and brush it with some olive oil as well
  • Cover the dough with a clean cloth and let it rest for 1 h +30 min

How to roll the dough!

  • Sprinkle some flour on a non stick cooking paper or use a non slip silicon mat ( no flour needed)
  • Put the dough and sprinkle some flour on top
  • With a nonstick rolling pin to roll the dough
  • Roll in different directions to spread it evenly
  • Roll until the dough is about 1 cm (0.4 inch) fat

Preparing the ingredients

  • Slice the mushrooms and put aside
  • Cut the sausage into small cubes (or any other cold cut you chose)

Adding the filling!

  • Cut the dough into small squares
  • Put some butter on all squares
  • Put some cream cheese as well
  • Add some sausage on each square
  • Add some mushrooms on each square
  • Add some grated cheese on top of each
  • Sprinkle some black pepper
  • Make sure to not over fill the squares

Making the pizza boat shape

  • Fold the two closest ends together
  • Do the same on the other side
  • Try to close the middle gap but not fully

Baking

  • Preheat the over at 170 ° C or 340° F Grill
  • Use a baking sheet and add a nonstick paper ( unless the sheet in non stick one)
  • Put the pizza boats on the sheet
  • Brush the pizza boats with some olive oil
  • Put the baking sheet on the bottom rack for about 6-8 min
  • Transfer the pizza boats to the middle rack in your oven for about 6 min
  • When the pizza boats get some color on top remove from the oven and let them cool down
  • Enjoy!